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Quinoa Stuffing

This simple stuffing is loaded with sweet apples, cranberries and topped with pine nuts. It tastes great warm or cold.

Quinoa Stuffing

Quinoa Stuffing

Quinoa Stuffing

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By: Team Beachbody
16 servings, ⅔ cup each
Prep Time
10 min.
Cook Time
27 min.


  • 2 Tbsp. olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, finely chopped
  • 8 medium celery stalks, chopped (about 4 cups)
  • 2 medium green apples, with peel (about 2 cups)
  • 4 cups low-sodium organic vegetable broth
  • 2 cups dry quinoa, rinsed
  • 1 tsp. sea salt
  • 1 tsp. ground cumin
  • ½ tsp. ground black pepper
  • ½ cup dried cranberries
  • ½ cup chopped fresh cilantro
  • ½ cup pine nuts


Here are your instructions:

  1. Heat oil in medium saucepan over medium-high heat.

  2. Add onion and garlic; cook, stirring occasionally, for 2 minutes, or until fragrant.

  3. Add celery and apple; cook, stirring frequently, for 8 to 10 minutes, or until tender.

  4. Add broth, quinoa, salt, cumin, and pepper. Bring to a boil. Reduce heat to medium-low; cook, covered, for 15 minutes, or until most of liquid is absorbed. Remove from heat.

  5. Add cranberries. Cover and let stand for 5 minutes.

  6. Add cilantro and pine nuts; fluff with fork and serve.

Recipe Notes

Quinoa Stuffing

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Nutritional Data Quinoa Stuffing

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